Food service supervisor

Canada Job Bank; New Westminster; On-site; CAD 37,000 - 51,000; Full time

Job summary

Old Bavaria Haus in New Westminster, BC, is looking for a Food service supervisor to lead kitchen staff and ensure quality food preparation and service. The role requires availability for morning to night shifts, including weekends, with on-call and flexible hours. Permanent full-time employment with 35–40 hours per week at CAD 27.00–37.00 per hour.

Two vacancies are posted. A College/CEGEP diploma or equivalent experience is acceptable, with 2–3 years in a related field preferred.

Qualifications

• Fluent in English.
• College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years, or equivalent experience.
• Ideal candidate will have 2–3 years of related industry experience.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff on job duties, sanitation, and safety procedures.
• Estimate the ingredients and supplies needed for meal preparation.
• Ensure that the food and service meet quality control standards.
• Address customer complaints or concerns.
• Maintain records of stock, repairs, sales, and waste.
• Prepare and submit reports.
• Establish work schedules.

Job description

Old Bavaria Haus situated in New Westminster, BC V3L 3A5 is seeking applications for the job position of Food service supervisor who are enthusiastic and possess excellent interpersonal skills. The selected applicant must join and assume their responsibilities at the earliest. The employer is offering a permanent or full-time position. The candidate must be available to work morning, day, evening, night, and weekend shifts, and must be willing to work on call and flexible hours.

Employer Name: Old Bavaria Haus
Position: Food service supervisor
No. of vacancies: 2
Salary: $27.00 to $37.00 hourly (To be negotiated) / 35 to 40 hours per week
Employment type: Permanent employment, Full-time
Location: New Westminster, BC V3L 3A5

• The candidate must establish methods to meet work schedules.
• The candidate will be responsible for supervising and coordinating the activities of staff who prepare and portion food.
• The candidate must train staff on job duties, sanitation, and safety procedures.
• The candidate must estimate the ingredients and supplies needed for meal preparation.
• The candidate must ensure that the food and service meet quality control standards.
• The candidate will be responsible for addressing customer complaints or concerns.
• The candidate will be responsible for maintaining records of stock, repairs, sales, and waste.
• The candidate must prepare and submit reports.
• The candidate must establish work schedules.

Job Requirements

• The candidate should be fluent in the English language.
• The candidate must have a College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years, or equivalent experience.
• The ideal candidate will have at least 2 to 3 years of experience in a related industry.

Work conditions and physical capabilities

• The candidate should be able to work in a fast-paced, busy environment.