Food service supervisor

SUBWAY REDWOOD; Canada; On-site; CAD 30,000 - 42,000; Full time

Benefits offered by this job

Free parking available

Job summary

SUBWAY REDWOOD in Canada is seeking a dedicated supervisor to oversee daily food preparation and staff coordination at the on-site location. You will train team members on duties, sanitation, and safety procedures while ensuring high-quality food and service standards.

You will manage schedules, monitor stock and costs, address customer concerns, and prepare reports to support smooth restaurant operations. Ontario/Canada-specific guidelines apply.

Qualifications

• Must have secondary school graduation or equivalent experience.
• Experience working in fast-paced food service environments is a plus.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Prepare budget and cost estimates.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Establish work schedules.

Education

Secondary (high) school graduation certificate

or equivalent experience

Job description

OVERVIEW

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate
• or equivalent experience

EXPERIENCE

7 months to less than 1 year

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES

TASKS

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

SUPERVISION

• 1 to 2 people
• Food service counter attendants and food preparers

ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Attention to detail

PERSONAL SUITABILITY

• Client focus
• Flexibility
• Team player

BENEFITS

OTHER BENEFITS

• Free parking available