Food service supervisor

Dominos; Winnipeg; Presencial; CAD 32.000 - 45.000; Tempo integral

Benefícios oferecidos por esta vaga

Dental plan

Health care plan

Vision care benefits

Resumo da vaga

Domino's Pizza (Russia) in Winnipeg, Canada, is seeking a Restaurant Supervisor to manage daily operations in a fast-paced outlet. You will supervise kitchen and front-of-house staff, train team members in duties, sanitation, and safety, and ensure that food and service meet quality standards.

The role requires strong communication, leadership, and dependability, with the ability to handle a busy environment and customer concerns. On-site work with a collaborative team is expected.

Qualificações

• Secondary school graduation certificate required for the role.
• Experience in fast-paced food service is considered an asset.
• Strong communication and teamwork skills essential.

Responsabilidades

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Prepare budget and cost estimates.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Supervise and check assembly of trays.
• Supervise and check delivery of food trolleys.
• Establish work schedules.

Conhecimentos

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Initiative

Dependability

Formação

Secondary school graduation certificate

Descrição da vaga

OVERVIEW

LANGUAGES

English

EDUCATION

• * Secondary (high) school graduation certificate

EXPERIENCE

7 months to less than 1 year

ON SITE

Work must be completed at the physical location. There is no option to work
remotely.

WORK SITE ENVIRONMENT

• * Noisy
• * Odours

WORK SETTING

• * Fast food outlet or concession
• * Restaurant

RESPONSIBILITIES

TASKS

• * Establish methods to meet work schedules
• * Supervise and co-ordinate activities of staff who prepare and portion food
• * Train staff in job duties, sanitation and safety procedures
• * Estimate ingredient and supplies required for meal preparation
• * Ensure that food and service meet quality control standards
• * Prepare budget and cost estimates
• * Address customers' complaints or concerns
• * Maintain records of stock, repairs, sales and wastage
• * Prepare and submit reports
• * Supervise and check assembly of trays
• * Supervise and check delivery of food trolleys
• * Establish work schedules

SUPERVISION

• * 3-4 people
• * 5-10 people

ADDITIONAL INFORMATION

TRANSPORTATION/TRAVEL INFORMATION

• * Own transportation

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• * Fast-paced environment
• * Work under pressure
• * Combination of sitting, standing, walking
• * Standing for extended periods
• * Walking
• * Attention to detail

PERSONAL SUITABILITY

• * Client focus
• * Efficient interpersonal skills
• * Excellent oral communication
• * Flexibility
• * Team player
• * Initiative
• * Dependability

BENEFITS

HEALTH BENEFITS

• * Dental plan
• * Health care plan
• * Vision care benefits