Food service supervisor

Subway Flin flon

Canada

On-site

CAD 21,000 - 28,000

Full time

8 days ago

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Job summary

Subway Flin Flon is seeking a hands-on supervisor for our fast-paced cafeteria environment. The role involves coordinating kitchen staff, meeting daily meal schedules, and ensuring quality and safety standards are met.

You will also handle inventory, supplier relations, and customer concerns at our on-site location. The ideal candidate has 7 months to less than 1 year of experience, a secondary school diploma, and a commitment to sanitation and teamwork.

Qualifications

  • Secondary school graduation is required.
  • 7 months to less than 1 year of experience.
  • On-site work at the physical location only.

Responsibilities

  • Establish methods to meet work schedules.
  • Requisition food and kitchen supplies.
  • Supervise and coordinate activities of staff who prepare and portion food.
  • Train staff in job duties, sanitation and safety procedures.
  • Estimate ingredient and supplies required for meal preparation.
  • Ensure that food and service meet quality control standards.
  • Address customers' complaints or concerns.
  • Maintain records of stock, repairs, sales and wastage.
  • Establish work schedules.

Skills

Staff supervision
Training
Customer service
Scheduling
Sanitation and safety

Education

Secondary school diploma

Job description

OVERVIEW
LANGUAGES

English

EDUCATION
  • Secondary (high) school graduation certificate
EXPERIENCE

7 months to less than 1 year

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING
  • Cafeteria
  • Fast food outlet or concession
RESPONSIBILITIES
TASKS
  • Establish methods to meet work schedules
  • Requisition food and kitchen supplies
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Establish work schedules
SUPERVISION
  • 3-4 people
ADDITIONAL INFORMATION
SECURITY AND SAFETY
  • Criminal record check
WORK CONDITIONS AND PHYSICAL CAPABILITIES
  • Fast-paced environment
  • Work under pressure
  • Standing for extended periods
PERSONAL SUITABILITY
  • Flexibility
  • Team player
  • Initiative
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