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Subway Flin Flon is seeking a hands-on supervisor for our fast-paced cafeteria environment. The role involves coordinating kitchen staff, meeting daily meal schedules, and ensuring quality and safety standards are met.
You will also handle inventory, supplier relations, and customer concerns at our on-site location. The ideal candidate has 7 months to less than 1 year of experience, a secondary school diploma, and a commitment to sanitation and teamwork.
English
7 months to less than 1 year
Work must be completed at the physical location. There is no option to work remotely.