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Vakroulade Bakery in Vancouver is seeking a hands-on supervisor to coordinate bakery staff and ensure timely production at our on-site location. You will oversee day-to-day operations and collaborate with team members to maintain quality and efficiency.
Ideal candidate has 1–2 years of experience in a food service or bakery setting, strong teamwork, dependability, and a customer-focused mindset. This role emphasizes on-site work and adherence to safety procedures.
English
1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.