Food service supervisor

Booster Juice Hinton; Town of Hinton; On-site; CAD 21,000 - 30,000; Full time

Job summary

Booster Juice Hinton is seeking a supervisor for a fast-paced food service environment. The successful candidate will oversee a team responsible for preparing and portioning food, while training staff on duties, sanitation, and safety protocols.

You will estimate ingredients, maintain quality standards, and manage stock, reports, and schedules at the on-site location. Responsibilities include addressing customer concerns, ensuring proper delivery of food trolleys, and coordinating reports and

Qualifications

• Secondary school graduates are acceptable.
• Experience range: 7 months to less than 1 year is typical for this role.
• Candidates should have strong people and safety skills.

Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Prepare food order summaries for chef.
• Must have knowledge of the establishment's culinary genres.
• Supervise and check assembly of trays.
• Supervise and check delivery of food trolleys.
• Establish work schedules.

Skills

Staff supervision

Food service knowledge

Sanitation and safety

Education

Secondary school diploma

Job description

OVERVIEW

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

7 months to less than 1 year

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

• Food service establishment

RESPONSIBILITIES

TASKS

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

SUPERVISION

• 5-10 people

ADDITIONAL INFORMATION

SECURITY AND SAFETY

• Bondable

TRANSPORTATION/TRAVEL INFORMATION

• Public transportation is not available

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling<\/li>
• Walking
• Physically demanding
• Attention to detail

PERSONAL SUITABILITY

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player