Food Service Supervisor

K&J Trude Holdings Inc. o/a Tim Horton's; Wasaga Beach; On-site; CAD 21,855 - 31,127; Full time

Job summary

K&J Trude Holdings Inc. o/a Tim Horton's in Wasaga Beach is seeking a dedicated supervisor for their food service establishment. The successful candidate will oversee staff activities, ensure quality control, and maintain customer satisfaction in a fast-paced environment.

The position requires a secondary school graduation certificate and prior experience in food service. We are offering a permanent, full-time position with a wage of $19.23 hourly, providing opportunities for personal growth and leadership within the team.

Qualifications

• Minimum of 1 year to less than 2 years of experience in food service.
• Ability to work in a fast-paced environment and under pressure.
• Capacity to maintain detailed records of stock and sales.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff who prepare food.
• Train staff in job duties, sanitation, and safety procedures.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Initiative

Dependability

Education

Secondary (high) school graduation certificate

Job description

Wage:$19.23 hourly / 30 to 40 hours per Week

Employment:Permanent, full-time

Languages:English

Education:Secondary (high) school graduation certificate

Experience:1 year to less than 2 years

On-site: Work must be completed at the physical location. There is no option to work remotely.

Work setting: Food service establishment, Coffee shop

Vacancies: 8

Start date:As soon as possible

Responsibilities

• Establish methods to meet work schedules
• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers’ complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules

Supervision

• 5-10 people
• Food service counter attendants and food preparers

Work conditions and physical capabilities

• Fast‑paced environment
• Work under pressure
• Tight deadlines
• Standing for extended periods

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Initiative
• Dependability