Food Service Supervisor

1535550 Ontario Inc o/a Tim Hortons; Monkland; On-site; CAD 26,000 - 27,000; Full time

Job summary

Tim Hortons in Monkland, Ontario, is seeking a Food Service Supervisor to oversee kitchen and front‑of‑house operations. This permanent, full‑time role requires a secondary school graduation and 1–2 years of experience in food service, with on‑site work.

You will supervise staff, ensure quality standards, train on sanitation, manage schedules, and address customer concerns in a fast‑paced coffee shop setting. Start as soon as possible; 30–40 hour weeks.

Qualifications

• Minimum high school diploma is required.
• 1–2 years of related experience in food service.
• On-site work in a fast-paced coffee shop environment is mandatory.

Responsibilities

• Establish and manage work schedules.
• Supervise staff preparing and portioning food.
• Train staff on duties, sanitation and safety.
• Estimate ingredients and supplies for meals.
• Ensure food and service meet quality standards.
• Address customer complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Supervise and check assembly of trays.
• Establish and adjust work schedules.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Dependability

Education

Secondary school graduation certificate

Job description

Wage: $18.75 – $18.95 ((To be negotiated) / 30 to 40 hours per week

Employment: Permanent, full-time

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

On-site: Work must be completed at the physical location. There is no option to work remotely.

Work setting: Food service establishment, Coffee shop

Start date: As soon as possible

Vacancies: 1

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredients and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers’ complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Establish work schedules

Supervision:

5-10 people

Work conditions and physical capabilities:

• Fast-paced environment
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Physically demanding

Personal suitability:

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Dependability

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

• -Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)
• -Supports newcomers and/or refugees with foreign credential recognition

Support for youths

• -Offers on-the-job training tailored to youth

Support for Indigenous people

• -Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit
• Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.