Food Service Supervisor

K&J Trude Holdings Inc. o/a Tim Horton's

Midland

On-site

CAD 30,000 - 40,000

Full time

14 days+
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Job summary

K&J Trude Holdings Inc. o/a Tim Horton's in Ontario is hiring for a permanent, full-time position at an hourly rate of CAD 19.23, with an expected 30 to 40 hours per week, on-site at our coffee shop.

Responsibilities include staffing schedules, supervising 5–10 staff, training on food safety and sanitation, managing inventories, and addressing customer concerns; start date asap with 8 vacancies.

Qualifications

  • Secondary school graduation certificate required.
  • 1 year to less than 2 years of experience.
  • English language required.

Responsibilities

  • Establish methods to meet work schedules.
  • Supervise and co-ordinate activities of staff who prepare and portion food.
  • Train staff in job duties, sanitation and safety procedures.
  • Estimate ingredient and supplies required for meal preparation.
  • Ensure that food and service meet quality control standards.
  • Address customers’ complaints or concerns.
  • Maintain records of stock, repairs, sales and wastage.
  • Establish work schedules.

Skills

Excellent oral communication
Client focus
Interpersonal skills
Flexibility
Initiative
Dependability

Education

Secondary school graduation

Job description

Wage:$19.23 hourly / 30 to 40 hours per Week

Employment:Permanent, full-time

Languages:English

Education:Secondary (high) school graduation certificate

Experience:1 year to less than 2 years

On-site:Work must be completed at the physical location. There is no option to work remotely.

Work setting:Food service establishment, Coffee shop, Restaurant

Vacancies:8

Start date:As soon as possible

Responsibilities
Tasks
  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Address customers’ complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Establish work schedules
Supervision
  • 5-10 people
  • Food service counter attendants and food preparers
Additional information
Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Standing for extended periods
Personal suitability
  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Dependability
Employment Groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

  • Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
  • Supports newcomers and/or refugees with foreign credential recognition

Support for youths

  • Offers on-the-job training tailored to youth

Support for Indigenous people

  • Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations
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