Food Service Supervisor

JMF Holding LTD o/a Tim Horton's; Port Elgin; On-site; CAD 26,174 - 27,552; Full time

Job summary

JMF Holding LTD o/a Tim Horton's in Port Elgin, Ontario is seeking a full-time supervisor. The ideal candidate will supervise and coordinate activities of staff preparing food to ensure compliance with quality standards. Responsibilities include training staff and addressing customer complaints.

This position requires a secondary school graduation certificate and at least one year of relevant experience. The role is on-site and offers $19 hourly for 30 to 40 hours a week.

Qualifications

• 1 year to less than 2 years of relevant experience in a food service establishment.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Address customers’ complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Establish work schedules.
• Take customers’ orders.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Initiative

Dependability

Reliability

Education

Secondary (high) school graduation certificate

Job description

Wage: $19 hourly / 30 to 40 hours per week

Employment: Permanent, Full-time

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

On-site: Work must be completed at the physical location. There is no option to work remotely.

Work setting: Food service establishment
Coffee shop

Start date: As soon as possible

Vacancies: 5

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers’ complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules
• Take customers’ orders

Additional Information

Supervision: 5-10 people, Food service counter attendants and food preparers

Work Conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Standing for extended periods, Walking, Attention to detail

Personal Suitability: Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Initiative, Dependability, Reliability