Food Service Supervisor

Chapman Family Holdings Inc. o/a Tim Horton's; Lindsay; On-site; CAD 20,457 - 29,136; Full time

Job summary

Chapman Family Holdings Inc. o/a Tim Horton's in Lindsay, Ontario, is seeking a full-time supervisor in food service. You will oversee and coordinate food preparation staff, ensuring quality standards are met and addressing customer concerns.

The ideal candidate will have a secondary school diploma and 1-2 years of experience in food service. The role is permanent with a wage of $18.00 per hour, requiring on-site work.

Qualifications

• 1 year to less than 2 years of experience in food service.
• Ability to supervise and coordinate staff activities.
• Skills in client management and quality assurance.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff.
• Train staff in job duties and safety procedures.
• Ensure food and service quality meets standards.
• Address customer complaints or concerns.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Initiative

Dependability

Reliability

Ability to multitask

Education

Secondary (high) school graduation certificate

Job description

Job Details

• Wage: $18.00 hourly
• Hours: 30-40 per week
• Employment: Permanent, Full-time
• Languages: English
• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years
• On-site: Work must be completed at the physical location. No remote option.
• Vacancies: 5
• Start date: As soon as possible

Work Setting

• Food service establishment
• Coffee shop
• Restaurant

Responsibilities

• Establish methods to meet work schedules
• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers’ complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules

Supervision

• 5-10 people
• Food service counter attendants and food preparers

Work Conditions and Physical Capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Attention to detail
• Repetitive tasks

Personal Suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Initiative
• Dependability
• Reliability
• Ability to multitask