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Wendy's Restaurants Saint John in Canada is seeking a shift supervisor to oversee kitchen staff and maintain food quality at the on-site location. The role requires English proficiency and a secondary school diploma or equivalent, with 7 months to under 1 year of experience preferred.
You will supervise cooks, train staff on duties, sanitation, and safety, and help manage inventory and customer concerns. Candidates should be capable of coordinating schedules, preparing reports, and maintaining
English
7 months to less than 1 year
Work must be completed at the physical location. There is no option to work remotely.