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Shagun Sweets and Restaurant in Canada is seeking a dedicated on-site supervisor for the kitchen and dining area. The role involves coordinating kitchen staff, managing inventory, ensuring quality standards, and addressing customer concerns to maintain smooth restaurant operations.
Ideal candidates will have a high school diploma and 7 months to under 1 year of experience in a restaurant setting, with strong teamwork and flexibility. This is an on-site position in a fast-paced environment.
English
7 months to less than 1 year
Work must be completed at the physical location. There is no option to work remotely.