Food service supervisor

Wayback Burger; Moose Jaw; On-site; CAD 42,000 - 60,000; Full time

Job summary

Wayback Burger in Canada is seeking a Kitchen Supervisor to oversee daily food preparation, staff scheduling and safety protocols. The role requires 2–3 years of experience in food service supervision and strong leadership skills.

You will manage inventories, train staff, and ensure quality and customer satisfaction at the on-site location. Responsibilities include budgeting, reporting, handling customer concerns, and coordinating with the chef on meal preparation.

Qualifications

• 2 years to less than 3 years of experience in food service supervision.
• Strong leadership and communication abilities.
• Familiarity with sanitation and safety procedures in a kitchen.
• Ability to manage schedules and supervise staff.

Responsibilities

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Skills

Staff supervision

Training staff

Customer service

Budgeting & cost control

Quality control

Restaurant operations

Education

Secondary school diploma

Job description

OVERVIEW

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

2 years to less than 3 years

ON SITE

Work must be completed at the physical location.

There is no option to work remotely.

RESPONSIBILITIES

TASKS

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Standing for extended periods