food service supervisor

Harvey's; Toronto; On-site; CAD 40,000 - 55,000; Full time

Benefits offered by this job

Free parking

Team building

Parking on site

Job summary

Harvey's in Toronto seeks a dedicated on-site team member to support daily kitchen operations. The role includes supervising staff, planning schedules, and ensuring quality in food preparation and service.

Applicants should have a secondary school graduation certificate or equivalent experience and 1–2 years of relevant work experience, with English proficiency essential for daily interactions with customers and colleagues.

Qualifications

• Secondary school graduation certificate or equivalent experience.
• 1 year to less than 2 years of experience.
• English language proficiency.

Responsibilities

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Establish work schedules

Education

Secondary school graduation certificate

Job description

Overview

Languages

• English

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Food service establishment
• Restaurant

Responsibilities

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Establish work schedules

Benefits

Other benefits

• Free parking available
• Other benefits
• Team building opportunities
• Parking available