food service supervisor

Chopped Leaf; Abbotsford; On-site; CAD 22,000 - 30,000; Full time

Job summary

Chopped Leaf in Abbotsford, BC is seeking a front-line supervisor to oversee kitchen staff onsite. You will help establish work schedules, requisition supplies, and ensure high quality food and service while addressing customer concerns.

The role includes hiring food service staff, coordinating activities of 3–4 team members, and maintaining stock and waste records. English language is required; secondary education is the minimum, and 1 to less than 7 months of experience is expected.

Qualifications

• Secondary school diploma or equivalent.
• 1 to less than 7 months of experience in food service.
• English language required.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Hire food service staff.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages
English

Education

• Secondary (high) school graduation certificate

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Food service establishment

Responsibilities

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage

Supervision

• 3-4 people