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Sawridge Group of Companies in Alberta is seeking a supervisor to manage kitchen staff, coordinate food preparation, and ensure high standards of quality and sanitation. This on-site role requires coordinating schedules, addressing customer concerns, and maintaining efficient service in a fast-paced environment.
Experience in food service supervision and a focus on customer satisfaction are essential; staff accommodation is available on-site, with benefits including health and dental plans and
Languages
English
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.