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Squamish Samurai Sushi in Squamish is seeking a restaurant supervisor to oversee staff who prepare and portion food, and to train team members in duties, sanitation and safety.
You will ensure that food and service meet quality standards, maintain stock and sales records, and prepare reports while helping establish work schedules. This on-site role requires a secondary school graduation and 1 year to less than 2 years of experience, with English language proficiency.
Languages: English
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: