food service supervisor

Red Swan Pizza

Grande Prairie

On-site

CAD 32,000 - 52,000

Full time

6 days ago
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Job summary

Red Swan Pizza in Grande Prairie, Canada is seeking a Food Service Supervisor to oversee day-to-day operations at our on-site kitchen and dining area. You will manage a small team, ensure consistent food quality, and coordinate prep and service schedules.

The role requires 1–2 years of experience in food service, strong customer service skills, and a hands-on approach to sanitation and safety. You will train staff, monitor inventory, and report on performance and costs to keep operations smooth.

Qualifications

  • High school diploma required.
  • 1–2 years of experience in food preparation or service.
  • On-site work at a physical location.

Responsibilities

  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Supervise and check assembly of trays
  • Establish work schedules

Skills

Client focus
Interpersonal skills

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education
  • Secondary (high) school graduation certificate
Experience
  • 1 year to less than 2 years
  • On site
  • Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Supervise and check assembly of trays
  • Establish work schedules
Supervision
  • 3-4 people
Additional information
Personal suitability
  • Client focus
  • Efficient interpersonal skills
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