food service supervisor

Dairy Queen; Selkirk; On-site; CAD 32,000 - 42,000; Full time

Benefits offered by this job

Health care plan

Group insurance benefits

Job summary

Dairy Queen in Selkirk, Manitoba seeks a capable supervisor to oversee day-to-day food preparation and staff coordination at our on-site location. You will train staff, ensure quality standards, handle customer concerns, and maintain stock and records as part of a fast-paced team environment.

The role requires 1 year to less than 2 years of experience and a secondary school diploma, with experience in food service strongly preferred. Health benefits are provided as part of the package.

Qualifications

• Secondary school graduation certificate
• 1 year to less than 2 years of experience
• On site work Only

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Establish work schedules

Skills

Staff supervision

Staff training

Sanitation and safety

Customer service

Education

Secondary school diploma

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Food service establishment

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Establish work schedules

Supervision

• 5-10 people

Additional information

Security and safety

• Basic security clearance

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Physically demanding
• Attention to detail

Benefits

Health benefits

• Health care plan

Financial benefits

• Group insurance benefits