food service supervisor

Harvey's; London; On-site; CAD 36,000 - 60,000; Full time

Job summary

Harvey's in London, Ontario is seeking a Kitchen Supervisor to oversee daily kitchen operations, coordinate staff, and ensure quality and efficiency on-site. The role emphasizes maintaining service standards and managing supplies in a fast-paced setting.

Ideal candidates have a secondary education or equivalent experience and 1–2 years of relevant work experience. The position requires on-site work with strong teamwork and communication skills to handle customer concerns and reporting duties.

Qualifications

• Secondary school graduation certificate or equivalent experience.
• 1 year to less than 2 years experience.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Skills

Communication skills

Teamwork

Attention to detail

Education

Secondary school diploma or equivalent experience

Job description

Overview

Languages: English

Education: Secondary (high) school graduation certificate or equivalent experience

Experience

1 year to less than 2 years

On site only. Work must be completed at the physical location. No option to work remotely.

Responsibilities

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Supervision

• 1 to 2 people
• 3-4 people
• 5-10 people
• Food service counter attendants and food preparers

Additional Information

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods
• Attention to detail

Personal Suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability