food service supervisor

Rickys Group of Family-Style Restaurants; Whitehorse; On-site; CAD 48,000 - 64,000; Full time

Job summary

Rickys Group of Family-Style Restaurants in Whitehorse, Yukon, is seeking a restaurant supervisor to oversee daily kitchen operations on-site. You will coordinate staff, schedule shifts and ensure meals meet safety and quality standards.

The role requires 1–2 years of experience and a secondary school diploma. A fast-paced environment, teamwork, and customer service focus are essential for success in this position.

Qualifications

• Secondary school diploma required.
• Experience in supervising kitchen or restaurant staff preferred.
• Knowledge of sanitation and safety procedures required.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Prepare budget and cost estimates.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Supervise and check assembly of trays.
• Supervise and check delivery of food trolleys.
• Establish work schedules.
• Supervise kitchen staff and helpers.
• Inspect kitchens and food service areas.
• Maintain inventory and records of food, supplies and equipment.

Skills

Staff supervision

Food prep coordination

Sanitation procedures

Quality control

Budgeting

Education

Secondary school diploma

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules
• Supervise kitchen staff and helpers
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment

Supervision

• 3-4 people

Additional information

Security and safety

• Basic security clearance

Work conditions and physical capabilities

• Fast-paced environment
• Attention to detail
• Repetitive tasks

Personal suitability

• Client focus
• Flexibility
• Team player