food service supervisor

Harvey's; Cambridge; On-site; CAD 42,000 - 56,000; Full time

Job summary

Harvey's is seeking an on‑site Food Service Supervisor to oversee kitchen staff, coordinate meal preparation, and ensure service quality. You will train team members in sanitation, safety, and proper food handling while managing schedules and daily reports.

The role requires 1–2 years in food service, a high school diploma, and strong customer‑facing communication. Work is conducted at the physical location with no remote option, and supervision of 1–2 staff is expected.

Qualifications

• Secondary school graduation certificate is required.
• 1 year to less than 2 years of experience in food service or kitchen roles.
• Ability to train staff in sanitation and safety procedures.
• Knowledge of the establishment's culinary genres.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredients and supplies needed for meal preparation.
• Hire food service staff.
• Ensure that food and service meet quality standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Prepare food order summaries for the chef.
• Supervise and check assembly of trays.
• Establish work schedules.

Skills

Oral communication

Interpersonal skills

Team player

Customer focus

Education

Secondary (high) school graduation certificate

Job description

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Establish methods to meet work schedules
• Supervise and co‑ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Establish work schedules

Supervision

1 to 2 people

Work Conditions and Physical Capabilities

• Fast‑paced environment
• Work under pressure
• Combination of sitting, standing, walking

Personal Suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player