food service supervisor

Strathmore Station Restaurant and Pub; Strathmore; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player in the hospitality sector is looking for a dedicated supervisor to lead their restaurant team. In this dynamic role, you will oversee staff, ensuring that food preparation meets high-quality standards while delivering exceptional customer service. You'll be responsible for training staff, managing schedules, and addressing customer concerns. If you have a passion for the culinary arts and a knack for leadership, this position offers you the chance to make a significant impact in a vibrant restaurant environment. Join a team that values excellence and innovation in dining experiences!

Qualifications

• 1-2 years of experience in a supervisory role within a restaurant.
• Strong skills in quality control and customer service.

Responsibilities

• Supervise and coordinate staff activities in food preparation.
• Establish work schedules and ensure quality control standards.

Skills

Supervision

Staff Training

Budgeting

Quality Control

Customer Service

Education

Secondary (high) school graduation certificate

Job description

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Work Setting: Restaurant

Tasks:

1. Establish methods to meet work schedules
2. Supervise and co-ordinate activities of staff who prepare and portion food
3. Train staff in job duties, sanitation and safety procedures
4. Estimate ingredient and supplies required for meal preparation
5. Ensure that food and service meet quality control standards
6. Prepare budget and cost estimates
7. Address customers' complaints or concerns
8. Maintain records of stock, repairs, sales and wastage
9. Prepare food order summaries for chef
10. Establish work schedules

Supervision: 5-10 people

Work Conditions and Physical Capabilities: