Job Requirements
- Secondary (high) school graduation certificate
Tasks
- Establish methods to meet work schedules
- Supervise and coordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation, and safety procedures
- Estimate ingredients and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales, and wastage
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
Work Conditions and Physical Capabilities
- Fast-paced environment
- Combination of sitting, standing, walking
- Bending, crouching, kneeling
- Walking
Personal Suitability
- Client focus
- Efficient interpersonal skills
- Flexibility
- Team player
Experience
- 1 year to less than 2 years
Benefits
- Group insurance benefits
- Other benefits