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food service supervisor

Strathmore Station Restaurant & Pub

Strathmore

On-site

CAD 30,000 - 50,000

Full time

7 days ago
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Job summary

Join a dynamic team at a well-established restaurant as a supervisor, where you'll play a key role in ensuring high-quality food and service standards. In this fast-paced environment, you will train staff, manage schedules, and maintain records while fostering a client-focused atmosphere. This position is perfect for someone who thrives under tight deadlines and enjoys working collaboratively with a team. If you are dependable and possess excellent communication skills, this opportunity is ideal for you to make a significant impact in a vibrant dining setting.

Qualifications

  • 1-2 years of experience in a supervisory role in a restaurant setting.
  • Ability to train staff in job duties, sanitation, and safety procedures.

Responsibilities

  • Supervise and coordinate activities of staff who prepare and portion food.
  • Ensure food and service meet quality control standards.
  • Address customers' complaints or concerns.

Skills

Client focus
Excellent oral communication
Team player
Dependability

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

  • English

Education

  • Secondary (high) school graduation certificate

Experience

  • 1 year to less than 2 years

Work setting

  • On site (Work must be completed at the physical location. There is no option to work remotely.)

Work environment

  • Restaurant
Responsibilities

Tasks

  • Establish methods to meet work schedules
  • Supervise and coordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation, and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales, and wastage
  • Prepare food order summaries for the chef
  • Establish work schedules

Supervision

  • 5-10 people
Additional information

Work conditions and physical capabilities

  • Fast-paced environment
  • Tight deadlines

Personal suitability

  • Client focus
  • Excellent oral communication
  • Team player
  • Dependability
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