Food service supervisor

First Nations Jobs Online; Stayner; On-site; CAD 27,000 - 29,000; Full time

Job summary

Tim Hortons in Stayner, Ontario is hiring a Food Service Supervisor to oversee kitchen and dining room operations on site at 7377 ON-26. The role includes supervising staff, scheduling shifts, training in sanitation and safety, and ensuring quality and cost controls.

The position requires 1 year to less than 2 years of experience, a secondary school diploma, and English language skills. It offers permanent, full-time employment with a variety of shifts including mornings, evenings, days,

Qualifications

• 1 year to less than 2 years of experience in food service supervision.
• Secondary (high) school graduation certificate is required.
• English language proficiency is required for communication with staff and customers.

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers’ complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Establish work schedules

Skills

English

Education

Secondary graduation certificate

Job description

food service supervisor

Tim Hortons
Job details
Location: 7377 ON-26, Stayner, ON L0M 1S0Stayner, ONL0M 1S0
Work location On site
Salary: 19.25 to 21.25 hourly / 30 to 44 hours per week
Terms of employment: Permanent employment, Full time
Early morning, Evening, Morning, Day, Weekend, Overtime available
Starts as soon as possible

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers’ complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Establish work schedules

Supervision

• 1 to 2 people
• 3-4 people
• 5-10 people

Additional information

Work conditions and physical capabilities
Fast-paced environment
Tight deadlines
Combination of sitting, standing, walking
Standing for extended periods

Support for youths

Participates in a government or community program or initiative that supports youth employment
Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth

Who can apply for this job?

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.