Food service supervisor

Kibbi Technologies Inc.; Saskatoon; On-site; CAD 35,000 - 45,000; Full time

Job summary

Kibbi Technologies Inc. in Saskatoon is seeking a kitchen supervisor to oversee food preparation, coordinate staff, and ensure quality and sanitation standards.

You will train staff, estimate supplies, prepare reports, manage schedules, and address customer concerns at the on-site location.

Qualifications

• 1 year to less than 2 years experience in food service.
• Secondary (high) school graduation certificate or equivalent experience.
• On-site work at physical location; no remote option.
• Supervise staff, train on duties, sanitation and safety.
• Prepare budgets, cost estimates and reports.
• Address customers' complaints and maintain stock records.
• Establish work schedules and coordinate trays assembly.

Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Establish work schedules

Skills

Client focus

Interpersonal skills

Oral communication

Team player

Education

Secondary school graduation

Equivalent experience

Job description

OVERVIEW

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate
• or equivalent experience

EXPERIENCE

1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES

TASKS

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Establish work schedules

ADDITIONAL INFORMATION

PERSONAL SUITABILITY

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Team player