Food service supervisor

Kibbi Technologies Inc.; North Cowichan; On-site; CAD 42,000 - 56,000; Full time

Job summary

Kibbi Technologies Inc. in British Columbia is seeking a Restaurant/Food Service Supervisor to oversee daily operations on site. You will manage staff who prepare and portion food, set schedules, hire and train team members, and ensure quality and sanitation standards meet company policies.

The role involves budgeting, preparing reports, addressing customer concerns, and maintaining stock and records, with a focus on reliable on-site service and adherence to safety guidelines.

Qualifications

• Secondary school graduation certificate is required.
• 1–2 years of experience in food service or related supervision role preferred.
• Knowledge of sanitation and safety procedures is essential.
• Candidates should be capable of hiring and training staff.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Hire food service staff.
• Ensure that food and service meet quality control standards.
• Prepare budget and cost estimates.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Must have knowledge of the establishment's culinary genres.
• Establish work schedules.

Skills

Staff supervision

Scheduling

Hiring and training staff

Quality control

Budgeting / cost estimates

Customer service

Record keeping / reporting

Sanitation and safety procedures

Knowledge of culinary genres

Education

Secondary school diploma

Job description

OVERVIEW

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES

TASKS

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres
• Establish work schedules