food service supervisor

Petro-Canada; Stephenville; On-site; CAD 32,000 - 52,000; Full time

Job summary

Petro-Canada is seeking a kitchen supervisor to oversee food preparation, scheduling, and staff duties on site in Stephenville, NL. You will ensure quality, manage inventory, and handle customer inquiries while coordinating meal service delivery.

The role requires 1–2 years of experience in a food service setting and a secondary school graduation certificate. Strong sanitation, safety practices, and teamwork are essential in a fast-paced environment.

Qualifications

• Secondary school diploma required.
• 1–2 years in a food service environment.

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres
• Supervise and check delivery of food trolleys
• Establish work schedules

Skills

Food preparation

Staff supervision

Sanitation & safety

Customer service

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Establish methods to meet work schedules


• Supervise and co-ordinate activities of staff who prepare and portion food


• Train staff in job duties, sanitation and safety procedures


• Estimate ingredient and supplies required for meal preparation


• Ensure that food and service meet quality control standards


• Prepare budget and cost estimates


• Address customers' complaints or concerns


• Maintain records of stock, repairs, sales and wastage


• Prepare and submit reports


• Must have knowledge of the establishment's culinary genres


• Supervise and check delivery of food trolleys


• Establish work schedules

Supervision

• 1 to 2 people

Additional information

Work conditions and physical capabilities

• Fast-paced environment


• Work under pressure


• Combination of sitting, standing, walking

Personal suitability

• Client focus


• Efficient interpersonal skills


• Excellent oral communication


• Flexibility


• Team player