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Mansu BBQ in Canada is seeking a restaurant supervisor to lead daily operations at our Dieppe location. You will establish work schedules, train staff in duties, sanitation and safety, and ensure food and service meet our quality standards.
As an on-site role in a fast-paced environment, you will address customer concerns, maintain stock records, and collaborate with a small team to deliver a consistent experience. Experience is an asset, and a high school diploma is required.
English
Experience an asset
On site
Work must be completed at the physical location. There is no option to work remotely.