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Dairy Queen in Ontario is seeking a supervisor to manage daily operations at the on-site location. The role involves coordinating food preparation, scheduling staff, and maintaining quality and sanitation standards.
Ideal candidates have secondary education and 1 year to 2 years of experience, with strong communication and teamwork skills. On-site work requires reliable transportation and the ability to thrive in a fast-paced environment.
English
1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.