Food Service Supervisor

Vance 048990 Holdings Limited; Parrsboro; On-site; CAD 21,000 - 30,000; Full time

Benefits offered by this job

Health care

Dental benefits

Vision benefits

Job summary

Tim Hortons, Parrsboro location, is hiring an experienced Supervisor for a permanent, full-time on-site role. The position offers 18.50 CAD per hour for 40 hours per week and requires leadership of a 5–10 person team.

Start date as soon as possible, with safety and quality control as priorities. Applicants should have completed secondary school and 1–2 years in fast-paced food-service, including supervisory experience.

Qualifications

• High school diploma or equivalent.
• 1–2 years experience in quick-service restaurant or similar food-service environment.
• Supervisory or management experience preferred.
• Strong leadership and communication skills.
• Ability to work in a fast-paced environment; flexible schedule including mornings, evenings, weekends and holidays.

Responsibilities

• Oversee day-to-day restaurant operations and supervise a team of 5–10 staff.
• Supervise staff who prepare, portion, and serve food and maintain service quality.
• Establish work procedures and maintain records of stock, repairs, sales and wastage.
• Train staff in job duties, sanitation and safety procedures.
• Ensure compliance with policies and procedures.

Skills

Team leadership

Staff supervision

Communication

Problem solving

Education

High school diploma

Job description

• 4019 Eastern Ave, Parrsboro, NS B0M 1S0, Canada

Tim Hortons located at 4019 Eastern Ave, Parrsboro, N.S., B0M 1T0 is seeking an experienced Supervisor for a permanent, full-time position. This is an on-site position offering $18.50/hour for 40 hours per week, with one vacancy available and an anticipated start date as soon as possible. The language of work is English.

The successful candidate will oversee the day-to-day operations of the restaurant and supervise a team of 5-10 people.

Responsibilities include supervising and coordinating the activities of staff who prepare, portion, and serve food; establish work procedures; maintaining records of stock, repairs, sales, and wastage; training staff in job duties and sanitation and safety procedures; ensuring that food and service meet quality control standards; and participate in the enforcement of policies and procedures.

Applicants must have completed secondary school (high school) and have a minimum of 1 year to less than 2 years of experience in the quick-service restaurant or comparable food-service experience is required, including relevant supervisory or management experience.

Strong leadership, communication, organizational and problem-solving skills are required. The successful candidate must be able to work effectively in a fast-paced environment and be available for a flexible schedule, including mornings, evenings, weekends, and holidays. Safe Food Handling and First Aid certificates are considered an asset. Eligible employees to have access to health care, dental and vison benefits.

Tagged as: customer service, food safety, food service, food service supervisor, leadership, quick service restaurant, restaurant supervisor, staff supervision

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