Food service supervisor

Canada Job Bank; Hamilton; On-site; CAD 34,000 - 37,000; Full time

Job summary

BB Mainwest Inc. in Hamilton, Ontario, is looking for a Food Service Supervisor who is self‑motivated and has strong interpersonal skills to lead the team and ensure smooth daily operations.

This permanent, full‑time position offers a competitive hourly wage of 18.50 CAD for 35 hours per week, with shifts including day, evening, weekends and flexible hours; starting as soon as possible. The successful candidate will train staff, oversee prep and portioning, manage budgets and inventories, handle

Qualifications

• Fluent in English.
• College diploma (1–2 years) required.
• Experience in food service is an asset.

Responsibilities

• Develop and implement methods to meet work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff on duties, sanitation, and safety procedures.
• Estimate and order ingredients and supplies.
• Prepare budgets and cost estimates.
• Respond to customer complaints or concerns.
• Keep track of stock, repairs, sales, and waste.
• Prepare and submit reports.
• Supervise and check delivery of food trolleys.
• Establish work schedules.

Skills

Staff supervision

Scheduling

Budgeting

Inventory management

Reporting

Customer service

Training

Food safety

Education

College diploma (1-2 years)

Job description

BB Mainwest Inc. based in Hamilton, ON is inviting applications from suitable candidates for the position of Food service supervisor who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Full time job. The shift timings include Day, Evening, Weekend, Flexible Hours, Early Morning and Morning.

Employer Name: BB Mainwest Inc.
Position: Food service supervisor
No. of vacancies: 1
Salary: $18.50 hourly / 35 hours per week
Employment type: Permanent employment, Full time
Location: Hamilton, ON

• The candidate must establish methods to meet work schedules.
• The candidate will be responsible for supervising and coordinating the activities of staff members who prepare and portion food.
• The candidate must train staff on job duties, sanitation, and safety procedures.
• The candidate must estimate and order ingredients and supplies.
• The candidate must prepare budgets and cost estimates.
• The candidate will be expected to respond to customer complaints or concerns.
• The candidate must keep track of stock, repairs, sales, and waste.
• The candidate must prepare and submit reports.
• The candidate will be required to supervise and check delivery of food trolleys.
• The candidate must establish work schedules.

Job Requirements

• The candidate should be fluent in English language.
• The candidate must have a College, CEGEP, or other non-university certificate or diploma from a program of one to two years.
• Candidate having experience is an asset.

Work conditions and physical capabilities

• The candidate should be able to work in fast-paced busy environment.
• The candidate should be willing to work under pressure.
• The candidate must finished the work with in the given time line.