Food Service supervisor

Sechelt Saffron Restaurant Ltd.; Sechelt; On-site; CAD 23,241 - 33,102; Full time

Job summary

Sechelt Saffron Restaurant Ltd. is seeking two Food Service Supervisors in Sechelt, BC. The role requires supervising food preparation, training staff, and maintaining quality standards while addressing customer concerns. Applicants must have a high school diploma and at least a year of relevant experience. This full-time, permanent position offers a wage of $20.45 per hour with a 35-hour workweek. Interested candidates should apply by sending their resumes to [e-mail].

Qualifications

• Minimum of one year of work experience required in a similar field.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Address customers’ complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare food order summaries for chef.
• Perform same duties as workers supervised.

Skills

Knowledge of English

Ability to work under pressure

Education

Completion of high school

Job description

Food Service Supervisor

Sechelt Saffron Restaurant Ltd. located at #59-5755 Cowrie Street, Sechelt, BC, V0N 3A0, is looking for two ‘Food Service Supervisors to join their team as soon as possible.

Wage: $20.45 per hour; 35 hours per week

Terms of Employment: Full‑time and Permanent

Start Date: As soon as possible

Number of positions: 2

Responsibilities

• Establish methods to meet work schedules
• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers’ complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Perform same duties as workers supervised

Qualifications

• Completion of high school is required
• Knowledge of English language is required
• Minimum of one year of work experience required in a similar field.
• Must be prepared to work under pressure

How to Apply

Please send your resumes by email to [e-mail]