Food Service supervisor

Twenty Two Taphouse Ltd.; Sechelt; On-site; CAD 23,241 - 33,102; Full time

Job summary

Twenty Two Taphouse Ltd. in Sechelt, Canada, is looking for two Food Service Supervisors to join their team. The role involves supervising food preparation staff, ensuring services meet quality standards, and training employees. Candidates must have a high school diploma and at least one year of related experience. The position offers competitive wages at $20.45 per hour for 35 hours a week, with full-time, permanent employment starting as soon as possible.

Qualifications

• Minimum of one year of work experience required in a similar field.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Address customers’ complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare food order summaries for chef.
• Perform same duties as workers supervised.

Skills

Knowledge of English language

Ability to work under pressure

Education

Completion of high school

Job description

Twenty Two Taphouse Ltd. located at 5770 Teredo Street, Sechelt, BC, V0N 3A0 is looking for two Food Service Supervisors to join their team as soon as possible.

Job Title

Food Service Supervisor

Wage

$20.45 per hour; 35 hours per week

Number of positions

2

Terms of Employment

Full-time and Permanent

Start Date

As soon as possible

Job Duties

• Establish methods to meet work schedules
• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers’ complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Perform same duties as workers supervised

Job Requirements/Skills

• Completion of high school is required
• Knowledge of English language is required
• Minimum of one year of work experience required in a similar field.
• Must be prepared to work under pressure