food service supervisor

Best Western Plus Merritt Hotel

Merritt

Vor Ort

CAD 29.549 - 42.085

Vollzeit

14 Tage+

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Zusammenfassung

Best Western Plus Merritt Hotel in Merritt is seeking a full-time staff supervisor to oversee food preparation activities. The ideal candidate should have at least 7 months of experience and a relevant certificate or diploma. Responsibilities include supervising and training staff, maintaining quality control standards, and managing inventory and schedules. Flexibility in hours is offered with a starting salary of $26.00 hourly. This is a permanent position with no remote work options.

Qualifikationen

  • 7 months to less than 1 year of experience required.

Aufgaben

  • Establish methods to meet work schedules.
  • Supervise and co‑ordinate activities of staff who prepare and portion food.
  • Train staff in job duties, sanitation and safety procedures.
  • Estimate ingredient and supplies required for meal preparation.
  • Ensure that food and service meet quality control standards.
  • Maintain records of stock, repairs, sales and wastage.
  • Prepare and submit reports.
  • Establish work schedules.

Ausbildung

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Jobbeschreibung

Job Details
  • Location: 3969 Crawford Ave Merritt, BC V1K 0A4
  • Salary: $26.00 hourly / 35 to 40 hours per week
  • Terms of employment: Permanent / Full time
  • Flexible hours
  • Starts as soon as possible
  • Source: Job Bank #3577579
Education
  • College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience

7 months to less than 1 year

Responsibilities

Work must be completed at the physical location. There is no option to work remotely.

  • Establish methods to meet work schedules
  • Supervise and co‑ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Establish work schedules
Who can apply for this job?
  • Canadian citizens and permanent or temporary residents of Canada
  • Other candidates, with or without a valid Canadian work permit
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