Food service supervisor

Canada Job Bank; Prince George; On-site; CAD 29,000 - 38,000; Full time

Job summary

FIRE 451 CRAFT PIZZA AND WINGS is hiring a Food service supervisor in Prince George, BC. The role is permanent, full-time with Evening, Weekend, and Morning shifts.

The successful candidate will supervise and coordinate food prep staff, train on duties and safety, manage inventories and schedules, ensure quality standards, and handle customer concerns. English fluency and a high school diploma are required, with 1–2 years' experience preferred.

Qualifications

• Fluent in English and capable of supervising a team.
• Experience in food service supervision preferred.
• Willingness to work various shifts and train staff.

Responsibilities

• Supervise staff preparing and portioning food.
• Train staff on duties, sanitation, and safety procedures.
• Estimate ingredients and supplies for meals.
• Ensure food quality and service standards.
• Address customer complaints and maintain records.
• Prepare and submit reports.

Skills

Interpersonal skills

Leadership

Staff supervision

Education

High school diploma

Job description

FIRE 451 CRAFT PIZZA AND WINGS situated in Prince George, BC is seeking applications for the job position of Food service supervisor who are enthusiastic and possess excellent interpersonal skills. The successful candidate for this position is expected to start work as quickly as possible. The role being offered is Permanent employment or Full time job. The shift timings for this position include the Evening, Weekend and Morning.

Employer Name: FIRE 451 CRAFT PIZZA AND WINGS
Position: Food service supervisor
No. of vacancies: 2
Salary: $18.50 hourly / 30 to 40 hours per week
Employment type: Permanent employment, Full time
Location: Prince George, BC

• The candidate must establish methods to meet work schedules.
• The candidate will be responsible for supervising and coordinating the activities of staff who prepare and portion food.
• The candidate must train staff on job duties, sanitation, and safety procedures.
• The candidate must estimate the ingredients and supplies needed for meal preparation.
• The candidate must ensure that the food and service meet quality control standards.
• The candidate will be responsible for addressing customer complaints or concerns.
• The candidate will be responsible for maintaining records of stock, repairs, sales, and waste.
• The candidate must prepare and submit reports.

Job Requirements

• The candidate should be fluent in English language.
• The candidate must have a certificate of Secondary (high) school graduation.
• The ideal candidate will have at least 1 to 2 years of experience in a related industry.
• The candidate must be able to supervise 3 to 4 and 5 to 10 people.
• The candidate will be responsible for supervising food service counter attendants and food preparers, as well as kitchen and food service helpers.
• The candidate must have a Food Safety Certificate.

Work setting

• The candidate must work in a food service establishment, which includes any indoor area or portion thereof where the principal business sells food for on-premises consumption.

Work conditions and physical capabilities

• The candidate should be able to work in fast-paced busy environment.
• The candidate must be willing to work long hours in sitting, standing, and walking positions.
• The candidate must be willing to work in a standing position for extended periods of time.
• The candidate should be prepared to perform physically demanding tasks as part of their daily work.