Food Service Supervisor

Compass Canada; New Brunswick; Sur place; CAD 42 000 - 56 000; Plein temps

Avantages offerts par ce poste

Competitive wage

Benefits

Training and development opportunities

Career growth opportunities

Résumé du poste

Compass Group Canada is seeking a motivated Food Services Supervisor to oversee daily food service operations and lead a team in delivering high-quality food and excellent customer service. The role focuses on maintaining food safety, scheduling staff, and supporting efficient kitchen and dining operations.

You will supervise and train staff, manage inventory, handle customer concerns, and contribute to cost control and reporting.

Qualifications

• High school diploma or equivalent.
• 2+ years in food service; supervisory experience preferred.
• Food Safety Certification required or willingness to obtain.
• Strong leadership, communication, and organizational skills.
• Able to work in fast-paced environment with flexible schedule.

Responsabilités

• Supervise and coordinate food service staff.
• Train, coach, and support employees.
• Ensure food quality, portion control, and customer satisfaction.
• Maintain food safety, sanitation, and workplace safety standards.
• Schedule staff and monitor daily operations.
• Manage inventory, supplies, and ordering.
• Handle customer concerns and resolve service issues.
• Assist with cost control and operational reporting.

Connaissances

Leadership

Communication

Organizational skills

Flexibility

Formation

High school diploma or equivalent

Description du poste

We are seeking a motivated Food Services Supervisor to oversee daily food service operations and lead a team in delivering high-quality food and excellent customer service. The successful candidate will ensure compliance with food safety standards, manage staff schedules, and support efficient kitchen and dining operations.

Key Responsibilities

• Supervise and coordinate food service staff.
• Train, coach, and support employees.
• Ensure food quality, portion control, and customer satisfaction.
• Maintain food safety, sanitation, and workplace safety standards.
• Schedule staff and monitor daily operations.
• Manage inventory, supplies, and ordering.
• Handle customer concerns and resolve service issues.
• Assist with cost control and operational reporting.

Qualifications

• High school diploma or equivalent.
• 2+ years of food service experience; supervisory experience preferred.
• Food Safety Certification required or willingness to obtain.
• Strong leadership, communication, and organizational skills.
• Ability to work in a fast-paced environment and flexible schedule.

What We Offer

• Competitive wage and benefits.
• Training and development opportunities.
• Supportive and collaborative work environment.
• Opportunities for career growth.

Apply today to join our team and help deliver exceptional food service experiences.