food service supervisor

Georgia Pizza Inc. dba Domino's Pizza; Whistler; Presencial; CAD 23.000 - 33.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health benefits

Health care plan

Financial benefits

Bonus

Descripción de la vacante

Georgia Pizza Inc. dba Domino's Pizza in Whistler, BC is seeking a Food Service Supervisor for a full-time on-site role. The position supports daily restaurant operations and guest satisfaction.

Responsibilities include supervising staff, training, scheduling, stock monitoring, and ensuring food safety and quality. The role offers a wage of 20.50 CAD per hour with standard benefits and 36–40 hours per week.

Formación

• Secondary school graduation certificate required.
• 1 year to less than 2 years experience requested.

Responsabilidades

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Hire food service staff.
• Ensure that food and service meet quality control standards.
• Address customers’ complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Establish work schedules.
• Perform opening and closing activities.

Conocimientos

Staff supervision

Sanitation procedures

Customer service

Educación

Secondary (high) school graduation certificate

Descripción del empleo

Volunteer Experience · Work Experience · Work & Career

We are looking for a Food Service Supervisor to join our team:

Vacancy: 1

Wage: 20.50/hour

Employment: Full-time

Hours- 36-40/week

Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers’ complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules
• Perform opening and closing activities

Benefits

• Health benefits
• Health care plan
• Financial benefits
• Bonus

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