Kitchen Supervisor

Push Operations; Vancouver; On-site; CAD 28,000 - 29,000; Full time

Benefits offered by this job

Discounted or free food

Paid time off

Job summary

Push Operations in Vancouver is seeking an experienced Kitchen Supervisor to manage daily kitchen operations in a fast-paced restaurant setting. You will lead a team, ensure high-quality dishes, and maintain health-compliant standards while collaborating with front-of-house for exceptional guest experiences.

The role emphasizes leadership, staff training, inventory control, and menu development support, with a flexible schedule including full-time or part-time shifts.

Qualifications

• Proven experience as a cook or in a supervisory role in a restaurant.
• Strong team leadership and ability to lead by example.
• Excellent customer service with focus on positive dining experiences.
• Knowledge of food preparation techniques and safety standards.
• Cash handling experience preferred.
• Familiarity with bartending is a plus but not required.
• Background in restaurant management advantageous.

Responsibilities

• Supervise kitchen staff and provide guidance to ensure smooth operations.
• Oversee food preparation and presentation to meet quality standards.
• Manage inventory, order supplies, and minimize waste.
• Train new staff on techniques, safety protocols, and policies.
• Maintain kitchen cleanliness and health regulation compliance.
• Collaborate with front-of-house for seamless service.
• Assist in menu planning based on seasonal ingredients.

Skills

Leadership

Customer service

Team management

Food safety

Cash handling

Menu planning

Job description

We are seeking a dedicated and experienced Kitchen Supervisor to oversee daily kitchen operations in a fast-paced restaurant environment. The ideal candidate will possess strong leadership skills and a passion for food preparation, ensuring that our team delivers exceptional service and high-quality dishes to our customers. This role requires effective team management, excellent customer service skills, and the ability to maintain a clean and efficient kitchen.

Duties

• Supervise kitchen staff, providing guidance and support to ensure smooth operations.
• Oversee food preparation and presentation, ensuring adherence to quality standards.
• Manage inventory levels, including ordering supplies and minimizing waste.
• Train new kitchen staff on cooking techniques, safety protocols, and restaurant policies.
• Maintain cleanliness and organization of the kitchen area in compliance with health regulations.
• Handle cash transactions accurately and efficiently when necessary.
• Collaborate with front-of-house staff to ensure seamless service and customer satisfaction.
• Assist in menu planning and development based on seasonal ingredients and customer preferences.

Experience

• Proven experience as a cook or in a similar supervisory role within a restaurant setting.
• Strong team management skills with the ability to lead by example.
• Excellent customer service skills with a focus on creating positive dining experiences.
• Knowledge of food preparation techniques and safety standards.
• Experience with cash handling procedures is preferred.
• Familiarity with bartending is a plus but not required.
• A background in restaurant management is advantageous.

Join our dynamic team as a Kitchen Supervisor, where you can help shape the culinary experience for our guests while fostering an environment of teamwork and excellence.

Job Types: Full-time, Part-time, Permanent

Pay: $20.00-$21.00 per hour

Expected hours: 30 – 40 per week

• Discounted or free food
• Paid time off