Food Service Supervisor

Power Recruitment; Calgary; On-site; CAD 42,000 - 56,000; Full time

Job summary

A recruitment agency is seeking a Food Service Supervisor to oversee operations in Calgary. In this role, you will lead staff, ensure high-quality service, and manage food service standards. Candidates should have strong leadership skills and experience in the hospitality industry, with a minimum of 1 year of relevant experience. This position offers an opportunity to work in a dynamic restaurant and catering environment.

Qualifications

• 1 to 2 years of experience in the food service industry.
• 1 year to less than 2 years of experience in food service supervisory role is preferred.

Responsibilities

• Supervise and coordinate activities of food service staff.
• Train staff in job duties and safety procedures.
• Ensure food service quality and control.
• Estimate and order ingredients and supplies
• Ensure food service and quality control
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Skills

Leadership

Hospitality

Education

Secondary (high) school graduation certificate

Job description

We are currently recruiting a Food Service Supervisor on behalf of our client, to oversee and coordinate food service operations, ensuring high-quality service and adherence to standards in their establishment. If you have strong leadership and hospitality skills, we'd like to introduce you to this supervisory role.

Requirements

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Work setting

• Restaurant
• Catering firm

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate and order ingredients and supplies
• Ensure food service and quality control
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Supervision

• Food and beverage servers
• Food service counter attendants and food preparers
• Kitchen and food service helpers
• Staff in various areas of responsibility