Food service supervisor

Wendy's Restaurants Saint John; Fredericton; Presencial; CAD 19.000 - 28.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Free parking

On-site amenities

Other benefits

Descripción de la vacante

Wendy's Restaurants Saint John seeks a motivated team member to supervise kitchen and dining area staff on site in Fredericton. You will ensure schedules, train staff on duties, sanitation and safety, and uphold quality food and service while addressing customer concerns.

Applicants should have a secondary school graduation certificate and 1 to less than 7 months of experience, with familiarity with electronic cash registers; the role is fast-paced and physically demanding.

Formación

• Secondary school graduation required.
• Experience: 1 to less than 7 months.
• Experience with electronic cash registers.

Responsabilidades

• Establish methods to meet work schedules.
• Supervise and coordinate staff preparing and portioning food.
• Train staff in duties, sanitation and safety.
• Ensure food and service meet quality standards.
• Address customer complaints or concerns.
• Maintain records of stock, repairs, sales and waste.
• Prepare and submit reports.
• Supervise and check tray assembly.

Conocimientos

Team player

Initiative

Reliability

Multitasking

Positive attitude

Educación

Secondary school graduation certificate

Herramientas

Electronic cash register

Descripción del empleo

OVERVIEW

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

1 to less than 7 months

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays

EXPERIENCE AND SPECIALIZATION

• Electronic cash register

EQUIPMENT AND MACHINERY EXPERIENCE

• Grill
• Deep fryer
• Conventional oven
• Food dispensers

ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Physically demanding
• Attention to detail
• Repetitive tasks

WEIGHT HANDLING

• Up to 23 kg (50 lbs)

PERSONAL SUITABILITY

• Team player
• Initiative
• Reliability
• Ability to multitask
• Positive attitude

BENEFITS

OTHER BENEFITS

• Free parking available
• On-site amenities
• Other benefits