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A governmental organization in Canada seeks a dedicated candidate to supervise food staff and ensure quality service. They will train staff in job duties and safety procedures, maintain records, and address customer concerns. Candidates must have a secondary school graduation certificate and relevant experience of 1 to less than 2 years. The work environment is fast-paced, requiring good communication skills, flexibility, and teamwork.
Languages
English
1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.