Food Service Supervisor

Sorrento Subway – 1015747 BC LTD; Area C (Blind Bay/Sorrento); On-site; CAD 28,000 - 30,000; Full time

Job summary

Sorrento Subway – 1015747 BC LTD in Sorrento, BC is hiring a Food Service Supervisor to oversee daily kitchen and service operations at 1258 Trans-Canada Highway.

The ideal candidate has 1–2 years of food service experience, a secondary school graduation certificate, and the ability to supervise staff, manage schedules, and ensure quality and safety standards are met.

This permanent, full-time position offers 35–40 hours per week at CAD 20.50 per hour.

Qualifications

• Secondary (high) school graduation certificate.
• 1–2 years of experience in food service.

Responsibilities

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers’ complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment’s culinary genres
• Supervise and check assembly of trays
• Establish work schedules

Skills

Excellent communication skills

Client-focused

Team player

Able to work in a fast-paced env.

Flexible

Education

Secondary (high) school graduation certificate

Job description

Food Service Supervisor

Posted By: Sorrento Subway – 1015747 BC LTD
Email:[e-mail]
Location: 1258 Trans-Canada Highway, Sorrento, BC, Canada
Region: British Columbia, Canada
Job Type: Full-time
Classification: Food Services

Job Details
Position: Food Service Supervisor
Salary: CAD $20.50 per hour
Terms of Employment: Permanent employment, full-time
Hours: 35 to 40 hours per week
Start Date: As soon as possible
Vacancies: 2

Overview
Language: English

Education: Secondary (high) school graduation certificate

Experience: One year to less than two years

Responsibilities

Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Hire food service staff
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare and submit reports
Must have knowledge of the establishment’s culinary genres
Supervise and check assembly of trays
Establish work schedules

Personal Suitability

Client-focused
Excellent communication skills
Flexibility
Good judgement
Organized
Reliable
Team player
Able to work in a fast-paced environment