Food service supervisor

All First Nations Jobs; Red Deer; Hybrid; CAD 27,000 - 32,000; Full time

Benefits offered by this job

Relocation & Retention bonus

Job summary

Restaurex corporation o/a Subway is seeking a Food Service Supervisor to manage daily restaurant operations at 69 Dunlop Street, Red Deer. The role involves supervising staff, ensuring food quality and safety, and coordinating schedules in a fast-paced environment.

Ideal candidates have 1–2 years of supervisory experience, a high school diploma, and strong English communication. The position offers full-time, permanent employment with potential for on-site growth.

Qualifications

• 1 year to less than 2 years of experience preferred.
• Secondary (high) school graduation certificate required.
• English language fluency for workplace communication.
• Restaurant or food service supervisory experience is a plus.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate staff who prepare and portion food.
• Train staff in duties, sanitation and safety procedures.
• Estimate ingredients and supplies for meals.
• Ensure food and service meet quality control standards.
• Maintain stock, repairs, sales and wastage records.
• Prepare and submit reports; establish work schedules.

Skills

Client focus

Interpersonal skills

Flexibility

Team player

Education

Secondary school diploma

Job description

Job Description

Title: Food service supervisor

Job Types: Regular job

Terms of Employment: Full Time, Permanent

Salary: $17.50 hourly / 30 to 35 hours per week

Anticipated Start Date (at the latest in 3 months): As soon as possible

Location: 69 Dunlop Street suite 16, Red Deer, AB, T4R 2H6

(1 vacancy)

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Work setting: Restaurant

Responsibilities

• Establish methods to meet work schedules


• Supervise and co-ordinate activities of staff who prepare and portion food


• Train staff in job duties, sanitation and safety procedures


• Estimate ingredient and supplies required for meal preparation


• Ensure that food and service meet quality control standards


• Maintain records of stock, repairs, sales and wastage


• Prepare and submit reports


• Establish work schedules

Supervision: 3-4 people

Additional information

Work conditions and physical capabilities

• Fast-paced environment


• Combination of sitting, standing, walking


• Bending, crouching, kneeling


• Physically demanding

Personal suitability

• Client focus


• Efficient interpersonal skills


• Flexibility


• Team player

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

Offers on-the-job training tailored to youth

Offers mentorship, coaching and/or networking opportunities for youth

Provides awareness training to employees to create a welcoming work environment for youth

Benefits

• Relocation & Retention bonus will be provided

Employer : Restaurex corporation o/a Subway

Employment Terms

Permanent Employment

Education Requirement

Secondary (high) school graduation certificate

Experience Requirement

1 year to less than 2 years

Target Groups

Indigenous people, Newcomers, Vulnerable youth, Mature workers, Persons with disabilities are encouraged to apply.