Food Service Supervisor

Next Youth Job; Vermilion; On-site; CAD 22,000 - 31,000; Full time

Job summary

Next Youth Job in Vermilion, AB is seeking a hands-on restaurant supervisor to lead kitchen staff, ensure quality control, manage schedules, and address customer concerns on-site.

You will train staff, supervise food preparation, monitor sanitation, and coordinate with front-of-house to deliver consistent service. 1–2 years of experience in food service preferred; on-site role in Vermilion.

Qualifications

• 1–2 years of experience in food service or related role.
• Proven ability to supervise and coordinate staff.
• Strong customer service and communication skills.

Responsibilities

• Establish methods to meet work schedules and supervise staff.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in duties, sanitation and safety procedures; maintain quality standards.
• Estimate ingredients and supplies required for meal preparation.
• Address customers’ complaints or concerns; maintain records as needed.
• Prepare and submit reports; supervise assembly of trays and establish work schedules.

Skills

Client focus

Interpersonal skills

Flexibility

Team player

Education

Secondary school diploma

Job description

Description

Location: Vermilion, AB, T9X 1B4
Work location: On site
Salary: 19.00 hourly / 30 to 40 hours per week
Terms of employment: Permanent employment, Full time
Starts as soon as possible
vacancies: 1 vacancy
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
On site: Work must be completed at the physical location. There is no option to work remotely.

Supervision: 1 to 2 people, 3-4 people

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player

Job Requirements

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers’ complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Establish work schedules

Job Categories: Restaurant . Job Types: Full-Time . Job expires in 363 days.