Food Service Director: Lead Operations & Growth

Groupe Compass Quebec ltée.; Bromont; On-site; CAD 60,000 - 80,000; Full time

Job summary

An international food service company in Quebec is seeking a Food Service Director to oversee daily operations of a unit, including staff management, cost control, and compliance with health and safety policies. The ideal candidate will have at least 3 years of experience in the food service industry, strong customer service skills, and the ability to lead and develop a diverse team. Join a company committed to creating an inclusive environment and assisting communities in Canada and beyond.

Benefits

Health benefits

Mental health support

Career development opportunities

Diversity and inclusion initiatives

Qualifications

• 3 years’ relevant experience within food service or hospitality industry.
• Experience in managing, supervising, coaching and developing others.
• Basic financial and budgeting skills.
• Solid written and verbal communication skills.

Responsibilities

• Manage the day-to-day operations of the unit by delegating work.
• Coordinate scheduling of unit staff to ensure adequate coverage.
• Manage costs to stay within unit budget.
• Resolve requests, complaints, and concerns.

Skills

Customer service

Interpersonal skills

Leadership skills

Time management

Organization

Education

College diploma in hospitality or food service

Job description

An international food service company in Quebec is seeking a Food Service Director to oversee daily operations of a unit, including staff management, cost control, and compliance with health and safety policies. The ideal candidate will have at least 3 years of experience in the food service industry, strong customer service skills, and the ability to lead and develop a diverse team. Join a company committed to creating an inclusive environment and assisting communities in Canada and beyond.