Food and beverage server

Canada Job Bank; Norwich; On-site; CAD 18,000 - 25,000; Part time

Benefits offered by this job

Gratuities

Job summary

The Village Restaurant & Pizzeria in Norwich, ON is seeking a Food and Beverage Server. 2 positions are available for permanent and part-time roles with shifts including day, evening, night, weekend, and flexible hours.

Responsibilities include greeting customers, taking orders, describing menu items, processing payments, and maintaining a clean dining area. A Smart Serve certificate is required; high school diploma preferred. Gratuities apply.

Qualifications

• Fluent English required.
• Secondary (high) school graduation certificate.
• Smart Serve Certificate required.
• Experience in hospitality is an asset.

Responsibilities

• Greet customers, present menus, make recommendations and answer questions about food and beverages.
• Take orders accurately and relay to kitchen and bar staff.
• Describe menu items and daily specials to customers.
• Process payments and balance cash and sales records.
• Maintain clean and organized tables, trays and dining area.
• Ensure compliance with provincial liquor laws and regulations.

Skills

Fluent English

Education

High school diploma

Smart Serve Certificate

Job description

The Village Restaurant & Pizzeria based in Norwich, ON is inviting applications from suitable candidates for the position of Food and beverage server who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Part time job. The shift timings include Day, Evening, Night, Weekend, Shift, On Call, Flexible Hours and Morning.

Employer Name: The Village Restaurant & Pizzeria
Position: Food and beverage server
No. of vacancies: 2
Salary: $15.50 hourly for 15 to 44 hours per week
Employment type: Permanent employment, Part time
Location: Norwich, ON

• The candidate must be of legal drinking age in order to mix and serve alcoholic beverages.
• The candidate will be expected to respond to customer complaints or concerns.
• The candidate will be expected to prepare and serve specialty food at the tables of customers.
• The candidate must present bills to customers and accept payment in cash, credit or debit cards, travellers cheques, or room billings.
• The candidate will be expected to describe menu items, including daily specials, to customers.
• The candidate will be responsible for enforcing provincial/territorial liquor laws and regulations.
• The candidate will be expected to advise on menu selections.
• The candidate must balance cash and keep sales records.
• The candidate must clear and clean tables, trays, and chairs.
• The candidate must describe and advise on wine selection.
• The candidate must greet customers, present menus, make recommendations, and answer questions about food and beverages.
• The candidate will be expected to order and maintain an inventory of wines and wine glasses.
• The candidate will be expected to conduct sensory evaluations of wines.
• The candidate must be able to serve food and beverages.
• The candidate will be responsible for taking orders and relaying them to kitchen and bar staff.
• The candidate must replenish condiments and other supplies at tables and serving areas.
• The candidate will be required to load buspans and trays.

Job Requirements

• The candidate should be fluent in English language.
• The candidate should have minimum qualification of Secondary (high) school graduation certificate.
• Candidate having experience is an asset.
• The candidate must have a Smart Serve Certificate.

Work setting

• The candidate will be required to work in a restaurant.

Transportation/travel information

• The candidate must have their own transportation.
• Under Financial benefits, the selected candidate will receive Gratuities.