Food and beverage server

Power Recruitment; City of Cold Lake; On-site; CAD 19,286 - 24,796; Full time

Job summary

A leading recruitment agency is seeking a Food and Beverage Server in Cold Lake, Canada. In this role, you will provide exceptional service and create memorable dining experiences. Ideal candidates should have a secondary school certificate and 1-2 years of experience in food service. Responsibilities include serving food and beverages, addressing customer concerns, and ensuring compliance with liquor regulations.

Qualifications

• 1 year to less than 2 years of experience or equivalent experience in food service.
• Passion for hospitality and customer interaction.

Responsibilities

• Address customers' complaints or concerns.
• Prepare and serve specialty food at customers' tables.
• Present bills to customers and accept payment.
• Describe menu items including daily specials.
• Enforce provincial/territorial liquor legislation and regulations.
• Advise on menu selections.
• Clear and clean tables.
• Greet patrons and present menus.
• Serve food and beverages.
• Take orders and relay them to kitchen and bar staff.

Education

Secondary (high) school graduation certificate

Job description

We are in search of a Food and Beverage Server on behalf of our client, to provide exceptional service and create memorable dining experiences for guests in their establishment. If you have a passion for hospitality and enjoy interacting with people, we'd like to introduce you to this role where you can play a key part in ensuring customer satisfaction.

Requirements

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years or equivalent experience

Work Setting

• Restaurant

Tasks

• Address customers' complaints or concerns
• Prepare and serve specialty food at customers' tables
• Present bills to customers and accept payment in cash, credit or debit cards, travellers' cheques or room billings
• Describe menu items including daily specials for customers
• Enforce provincial/territorial liquor legislation and regulations
• Advise on menu selections
• Clear and clean tables, trays and chairs
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
• Serve food and beverages
• Take orders and relay them to kitchen and bar staff
• Provide customer service